Polegate, The Horse And Groom c.1955
Photo ref: P259014
Made in Britain logo

More about this scene

Our last view in this chapter before turning north back to Hailsham shows the Horse and Groom pub at the junction of the High Street and the Eastbourne Road, the A22. Something of a road-house in 1920s Sussex vernacular style in timber- framing, brick and stone, it is a landmark along a dull suburban main road. In the aprons of the first floor bay windows are rather good plaster reliefs of a horse being led by a groom. Apart from a larger car park and shortened chimney stacks, little has changed in this view since the 1950s.

Buy a Print

Unframed, Mounted, Framed and Canvas prints in a range of sizes and styles.

View Sizes & Prices

A Selection of Memories from Polegate

For many years now, we've been inviting visitors to our website to add their own memories to share their experiences of life as it was, prompted by the photographs in our archive. Here are some from Polegate

Sparked a Memory for you?

If this has sparked a memory, why not share it here?

The crossing photo was taken later than 1965 as we used to drive my grandfathers cattle through Polegate High Sreet early in the morning from New Barn Farm, Sayerlands to graze on land at the Black Path throughout the 1960's. At that time the old swing shut type gates were fitted which preventing the cattle going on to the railway line. My fathers family owned a newsagent/off licence business at Millfield, ...see more
I too remember these gardens as a small child in the 1950s. I loved the wallabies, and my special treat was the water otter. How I laughed - there was a pen with a small pond. There was a chain that hung over the pond, and a notice that said to see the water otter, please pull the chain.....when said chain was pulled, the water otter appeared! It was a rusty old kettle full of holes - hence the name water 'otter (we loved to drop our "h"s !!
I worked at Wannock Tea Gardens during the school holidays. I remember all the slices of Bread we had to butter and I still make sure that it reaches out to each corner. We really had to work hard carrying heavy crockery to the many out-building where the parties were fed. I remember that all the workers would sit down after the gardens closed and clear up the food - and how much us youngest looked forward to ...see more
My friends and I are intrigued with how this restaurant got it's name. There are a few stories being told but none feel quite right. I am guessing it was some kind of April Fool, can anyone help please?