Flavours of Wales

Personalised!

Feeling nostalgic and hungry for a Welsh Cake? Or perhaps a bowl of Cawl Cennin, or some Honeyed Welsh Lamb? Then this is the book for you! Nothing beats good home cooking, with delicious dishes made from local produce, or using traditional recipes - just like Granny used to make! Here is a selection of recipes from Wales, some traditional, some reflecting local products that Wales is famous for, some linked to characters or historical personages or events, and some versions adapted to suit modern tastes. Discover the delicious variety of traditional Welsh dishes, and find out about the stories behind the recipes, as you use this book to cook up a true flavour of Wales! Illustrated with nostalgic historical photographs from the world famous Francis Frith Collection, this book is a delightful dip into the food and flavours of Wales.

Free optional inscription available!
64 pages
ISBN 978-1-84546-975-7
Printed to order

Size 190 x 268 mm (approx. 7.5" x 10.5")
Part of our Flavours Of... series.

Previously published as small hardback pocket books, they are now available in these bigger Large Print editions, making them a lot easier to see and enjoy.

Paperback

15% Off! Was: £12 £10.20

Next Step

Free Mounted Photo Print with this book!

These books include a voucher for a free Frith Photo Print. Turn to the back of your Frith book and find a voucher for a free mounted print of a Frith photo of your choice. Simply choose any photo from the book, return the completed voucher with a small payment for P&P. We will then print it in sepia and mount it for you in our Medium Standard mount.

The perfect, personalised gift

Add a personal dedication to the title page - free of charge. Most of our books are printed individually to order. You can add a personal message when you buy that will be printed on the title page at no extra cost, making our books a great gift or keepsake. This is a great option for birthdays, weddings, anniversaries and leaving or retirement.

Recipe List

The following recipes appear within this book:

Leek Broth – Cawl Cennin
Tregaron Granny’s Broth – Cawl Mamgu Tregaron
Grilled Grayling
Welsh Salmon Steaks with Green Butter
Trout Wrapped in Bacon – Brithyll Mewn Cig Moch
Sea Trout or Sewin (Siwin) with Herbed Mayonnaise Sauce
Welsh Herring Supper – Swper Scadan
Mackerel with Walnut Stuffing
Cockle Pie – Pastai Cocos
Mussels with Cider and Leeks
Honeyed Welsh Lamb – Cig Oen Cymreig â Mêl
Loin of Pork with Cabbage Cake
The Miser’s Feast – Ffest y Cybydd
Welsh Roast Potatoes and Bacon – Tatws Rhost
Welsh Rabbt (or Rarebit) – Caws Pobi
Glamorgan Sausages – Selsig Morgannwg
Welsh Onion Cake – Teisen Nionod
Anglesey Eggs – Ŵyau Ynys Mȏn
Laverbread Breakfast – Bara Lawr Brecwast
Leek Flan – Tarten Cennin
Punchnep
Toffee Tart –Teisen Taffi
Welsh Bread Pudding – Pwdin Bara
Monmouth Pudding – Pwdin Mynwy
Snowdon Pudding – Pwdin Eryri
Speckled Bread – Bara Brith
Welsh Cakes – Picau ar y Maen
Brecon Light Cakes
Aberfraw Cakes – Teisenau Aberffro

" I ordered a book with a personalised touch (from my youngest kids to their grandma). Having the option to personalise is one of the reasons I bought it. It was promptly delivered, no fuss, no delays. An absolutely beautiful pictorial historical account of my Mum's home town, which I am sure she will be delighted with.

Thank you very much Francis Frith."

Michael Berryman