Selmes Butchers

A Memory of Bletchingley

My father Francis Coppard worked here as long as I can remember until his death in 1957, he delivered the meat as well as slaughtering the cattle. I always remember his job on Saturday morning was to make sausages for the owners and staff and Saturday night supper was these fantastic tasting sausages, they do not taste like that today.

A memory shared by David Coppard , on Sep 23rd, 2010.

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