Flavours of Dorset

64 pages

ISBN 978-1-84546-960-3

Size 190 x 268 mm (approx. 7.5" x 10.5")

Free optional inscription available!

Printed to order

Part of our Flavours Of... series of books.

Previously published as small hardback pocket books, they are now available in these bigger Large Print editions, making them a lot easier to see and enjoy.

Paperback

Price £10

Next Step

Recipe List

The following recipes appear within this book:

Nettle Soup
Spicy Tomato, Pepper and Chilli Soup
Watercress Soup
Salmon Steaks with Dill Butter
Brill with Lemon and Caper Sauce
Cidered Cod Casserole
Stuffed Mackerel with Gooseberry Sauce
Dorset Jugged Steak with Forcemeat Balls
Dorset Lamb with Honey and Cider Glaze
Bacon and Apple Pudding
Dorset Sausage
Pheasant with Mushrooms
Dorset Rabbit
Venison Pot Roast
Blue Vinny and Watercress Flan
Cabbage and Potato Pie
Roasted Pumpkin
Moonshine
Blackberry Syllabub
Blueberry and Almond Flan
Blandford Apple Pudding
Dorset Apple Cake
Matrimony Cake
Blackmore Vale Cake

Free Mounted Photo Print with this Book

These books include a voucher for a free Frith Photo Print.

Turn to the back of your Frith book and find a voucher for a free mounted print of a Frith photo of your choice. Simply choose any photo from the book, return the completed voucher with a small payment for P&P. We will then print it in sepia and mount it for you in our Medium Standard mount.

A personalised inscription on book title page

The perfect, personalised gift

Add a personal dedication to the title page - free of charge.

Most of our books are printed individually for your order. You can add a personal message when you buy that will be printed on the title page at no extra cost, making our books a great gift or keepsake. Available in both hardback and paperback.

This is a great option for birthdays, weddings, anniversaries and leaving or retirement occasions.