Flavours of Surrey

  • 64 pages
  • ISBN 978-1-84546-995-5
  • Size 190 x 268 mm (approx. 7.5" x 10.5")
  • Free optional inscription available!
  • Printed to order
  • Part of our Flavours Of... series of books.
  • Previously published as small hardback pocket books, they are now available in these bigger Large Print editions, making them a lot easier to see and enjoy.

    Paperback

    Price £10

    Recipe List

    The following recipes appear within this book:

    • Watercress Soup
    • Smoked Trout and Watercress Flan
    • Baked Trout with Herb Stuffing
    • Water Souchy
    • Eel Pie
    • Cheese Puddings
    • Norbury Blue Cheese and Broccoli Flan
    • Spring Vegetables in Sauce
    • Asparagus in Hollandaise Sauce
    • Beef Braised in Hog’s Back Beer
    • Surrey Lamb Pie
    • Chicken Breasts with a Honey and Orange Glaze
    • Devilled Chicken Legs
    • Chipstead Churdles
    • Mysterious Pudding
    • Military Puddings and Lemon Sauce
    • Spiced Pears
    • Lord John Russell’s Pudding
    • Surrey Syllabub
    • Orange Mousse
    • Dough Cakes
    • Spice Cake
    • Claremont Gingerbread
    • Picnic Cake

    Free Mounted Photo Print with this Book

    These books include a voucher for a free Frith Photo Print.

    Turn to the back of your Frith book and find a voucher for a free mounted print of a Frith photo of your choice. Simply choose any photo from the book, return the completed voucher with a small payment for P&P. We will then print it in sepia and mount it for you in our Medium Standard mount.

    A Frith photo print

    A personalised inscription on book title page

    The perfect, personalised gift

    Add a personal dedication to the title page - free of charge.

    Most of our books are printed individually for your order. You can add a personal message when you buy that will be printed on the title page at no extra cost, making our books a great gift or keepsake. Available in both hardback and paperback.

    This is a great option for birthdays, weddings, anniversaries and leaving or retirement occasions.