Coronavirus: Thank you for your continued support in these difficult times. Since our office and factory are in a rural area, our staff travel to work individually by car and we have enough space to maintain social distancing, so in consultation with our staff, we have decided to remain open for business unless government policy changes.
We are still able to despatch most of our products, however, the ones listed below (that are made by other manufacturers) will not be available for a while.

Tableware (Coasters & Placemats) and Wallpaper.

Our despatch times are normal, but Royal Mail & Parcelforce delivery times are varying depending on location - some parcels arrive next day and others are taking up to 10 days, which we have no control over.

We will update this message as anything changes.

A Taste of Scotland

Travel around Scotland through the pages of this book and discover a selection of the delicious traditional food of the country, as well as stories and fascinating facts behind the recipes. Your journey is given added flavour by the delightful historical images from The Francis Frith Collection, showing the people and places of Scotland in the past. A Taste of Scotland includes 50 recipes, some traditional, some reflecting local produce that Scotland is famous for, some linked to characters or historical personages or events, some versions adapted to suit modern tastes.Rediscover 50 traditional locally-inspired dishes. Some recipes are modern interpretations using some of the fine local produce that Scotland is famous for - we hope that this unique book provides you with a true taste of Scotland!

  • 128 pages
  • ISBN 978-1-84589-462-7
  • Size 189 x 246 mm (approx. 7.5" x 9.5")
  • Free optional inscription available!
  • Printed to order
  • Part of our A Taste Of Britain series of books.
  • Paperback

    Price £15

    Hardback

    Price £21

    A Recipe from this book

    'Stovies' – Potato, Onion and Bacon Hotpot

    This makes a tasty, filling and cheap supper dish. Either bacon rashers, scraps of cooked bacon leftover from a boiled joint or bacon off-cuts from a butcher can be used. A couple of tablespoonfuls of grated cheese can also be added to the sauce, if preferred. Do not be too heavy-handed with the salt, as the bacon will add a certain amount of saltiness to the dish anyway. Often known as 'Stovies' in Scotland, this can also be made with leftover cooked meat such as beef and lamb, cut into pieces.

    Taken from page 66 of A Taste of Scotland

    Please click the image to view a larger version and print for yourself!

    Free Photo Print with this Book

    These books include a voucher for a free Frith Photo Print.

    Turn to the back of your Frith book and find a voucher for a free mounted print of a Frith photo of your choice. Simply choose any photo from the book, return the completed voucher with a small payment for P&P. We will then print it in sepia and mount it for you in our Medium Standard mount.

    A Frith photo print

    A personalised inscription on book title page

    The perfect, personalised gift

    Add a personal dedication to the title page - free of charge.

    Most of our books are printed individually for your order. You can add a personal message when you buy that will be printed on the title page at no extra cost, making our books a great gift or keepsake. Available in both hardback and paperback.

    This is a great option for birthdays, weddings, anniversaries and leaving or retirement occasions.