A Taste of Wales
By Julia SkinnerTravel around Wales through the pages of this book and discover the delicious variety of this beautiful country's traditional dishes and produce. Over 40 recipes are included, some traditional, some reflecting famous local produce, and some versions adapted to suit modern tastes. Your journey will be given added savour by the delightful period photographs from The Francis Frith Collection, showing the people and places of Wales in the past. This book also includes information about the stories behind some of the recipes, as well as a number of fascinating facts about Welsh life and heritage, helping to convey a true flavour of Wales.
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A Recipe from this book
Welsh Cakes
These traditional delicacies are the famous bakestone (or griddle) cakes of Wales. If you do not have a griddle, use a heavy frying pan. Welsh Cakes can be eaten either whole, just as they are and dusted with a little sugar, or with a dab of butter on top, or split and spread with jam.
Taken from page 102 of A Taste of WalesPlease click the image to view a larger version and print for yourself!
Places Featured In This Book
- Aberffraw
- Abergavenny
- Aberystwyth
- Bala
- Bangor
- Barry Island
- Beaumaris
- Beddgelert
- Borth
- Brecon
- Bridgend
- Cader Idris
- Cardiff
- Carmarthen
- Cenarth
- Chepstow
- Conwy
- Cwm
- Denbigh
- Elan Valley
- Harlech
- Haverfordwest
- Hawarden
- Holyhead
- Llandudno
- Llanelli
- Llangollen
- Machynlleth
- Merthyr Mawr
- Monmouth
- Newport
- Old Colwyn
- Pantasaph
- Parkmill
- Pontypridd
- Rhyl
- Snowdon
- St Davids
- Swansea
- Tal-y-llyn
- Tan-y-Bwlch
- Tenby
- Tintern
- Wrexham
Free Mounted Photo Print with this Book
These books include a voucher for a free Frith Photo Print.
Turn to the back of your Frith book and find a voucher for a free mounted print of a Frith photo of your choice. Simply choose any photo from the book, return the completed voucher with a small payment for P&P. We will then print it in sepia and mount it for you in our Medium Standard mount.


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